Secretly Vegan Chocolate Chip Cookies
Prep Time : 10 mins | Cook Time : 13 mins |
Makes 24 pcs
Ingredients
Into bowl no.1:
250g All Purpose Flour
1 tsp (4g) Baking Powder
3/4 tsp (4g) Baking Soda
1/2 tsp Kosher Salt
200g Dark Chocolate chips (or any chocolate chips you prefer)
Into bowl no.2:
100g Raw cane sugar
110g Dark brown sugar or Coconut palm sugar
115g Canola oil or any neutral oil
70g Water
Instructions
In a medium bowl, mix together flour, baking powder, baking soda, salt, & chocolate chips.
In a large bowl, add the sugars, canola oil, & water. Whisk until smooth & well combined for about 2 minutes.
Add the flour chocolate chip mixture into the wet mixture, & then stir with a spatula until just combined & no more dry flour is visible. Do not overmix.
Cover the bowl with plastic wrap or a lid and refrigerate the dough for at least 12 hours & up to 24 hours. Do not skip this step.
Preheat the oven to 180C. Line two baking trays with parchment paper, Remove dough from the fridge & use an ice-cream scoop to portion dough into 2-inch round mounds. Sprinkle the balls of dough with flaky sea salt & bake for 13 mins. Let cool completely before eating.